About Our Bakery

My name is Janet, by day I teach pathophysiology and biochemistry to nursing students at the college level. At night, I bake! I find baking relaxing and I love to be able to apply the science of fermentation to this hobby! Join me on this journey sharing the health benefits of fermented sourdough bread!

Our Products

I am offering my favorite flavor combinations to you! I am open to custom ingredient requests, just send me an email and we can discuss your wants.

Sourdough gives a great moist chewy texture, and the added flavors give a burst of color to your taste buds!

Come enjoy the benefits of sourdough!